Ashton's Cookbook - Breakfast

Contents:

Recipe #1

Recipe #2

Recipe #3

Recipe #1 - Pancakes

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat.

Time: 15 min

Serves: 4

Step 1: In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. .

Step 2: Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. .

Source: Fluffy Pancakes

Recipe #2 - French Toast

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup

Time: 20 min

Serves: 4

Step 1: Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated. .

Step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Source: Ultimate French Toast

Recipe #3 - Waffles

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Time: 25 min

Serves: 6

Step 1: Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.

Step 2: Preheat a waffle iron according to manufacturer's instructions.

Step 3: Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Source: Tender and Easy Buttermilk Waffles