Time: 15 min
|peanut butter||2 tbs|
|jelly(any flavor)||1/4 cup|
Step 1: Heat griddle or skillet to 350 degrees F (175 degrees C). .
Step 2: Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through. .
Source: Grilled PBnJ
Time: 25 min
|American cheese||4 slices, each cut into 6 strips|
|Pillsbury crecent rools||1 8 ounce can|
Step 1: Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. .
Step 2:Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake 12-15 min or until golden brown.
Source: Crecent Dogs
Time: 40 min
|ground beef||2 lbs|
|chopped onions||1/2 cup|
|chopped celery||1/4 cup|
|brown sugar||1 tbs|
|worcestershire sauce||1 1/2 tsp|
|dry mustard||1/4 tsp|
|lemon juice||1/8 tsp|
Step 1: Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
Step 2: Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Source: Tonya's Terrific Sloppy Joes