Time: 15 min
|all purpose flour||1 cup|
|baking powder||2 tbs|
|melted butter/shortening||1/4 cup|
Step 1: In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. .
Step 2: Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. .
Source: Fluffy Pancakes
Time: 20 min
Step 1: Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated. .
Step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Source: Ultimate French Toast
Time: 25 min
|all purpose flour||2 cups|
|baking powder||2 tsp|
|melted butter||1/3 cup|
|baking soda||1 tsp|
|vanilla extract||1 tsp|
Step 1: Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Step 2: Preheat a waffle iron according to manufacturer's instructions.
Step 3: Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Source: Tender and Easy Buttermilk Waffles